White bean salad with sundried tomatoes & olives


  • 2 Tbsp Balsamic Vinegar
  • 3 Tbsp Olive oil
  • 1 Tsp KÜHNE Medium Hot Mustard
  • 100g KÜHNE Sundried tomatoes + 3 Tbsp brew
  •  Salt
  •  Pepper
  • 1 Tin Cannellini beans 400g
  • 100g KÜHNE Manzanilla Olives
  • Bunch of parsley


1. Mix balsamic vinegar, olive oil, Kühne Mustard and the brew of Kühne Sundried Tomatoes with a wire whip and season with salt and pepper.
2. Drain the beans. Cut Kühne Sundried Tomatoes into slices, Kühne Greens Olives into rings and add both with the dressings to the white beans.
3. Chop the parsley and mix through the salad.