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Asian-Inspired red lentil pasta

INGREDIENTS [4 SERVINGS] 300g FIT ‘n’ FREE Red Lentil pasta 100g sugar snaps 1 red pepper [...]

16
Aug
Wild garlic egg noodles with steak, kohlrabi & carrots

INGREDIENTS [4 SERVINGS] 1 package ALB-GOLD Wild Garlic Egg Noodles 200g kohlrabi (or radish), 300g carrots [...]

16
Aug
Salmon trout with grape sauerkraut and salsa verde

For the salmon trout fillets 2Salmon trout (400 g each) 2–3 Tbsp olive oil Salt [...]

06
Aug
Sauerkraut hot dog

Ingredients 400 g Kühne Sauerkraut 4 onions 50 g butter Salt, fresh pepper 4 Hot [...]

30
Apr
Smoked tofu with chili-sauerkraut

Ingredients 600 g Kühne Sauerkraut 5 oranges (or 1 orange and 400ml orange juice) 2 [...]

20
Apr
Red cabbage tart

Ingredients 800g Kühne Red Cabbage 300 g short pastry 2 eggs 200 g whipped cream [...]

20
Apr
Red cabbage salad

INGREDIENTS 400g Kühne Red Cabbage & Apple 1 bunch scallions finely cut *2 apples grated [...]

20
Apr
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Email: info@journeytothetable.co.nz

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