INGREDIENTS: Tomato (65%), onions (20%), red wine, lemon juice, sugar, olive oil, garlic, corn starch, salt, oregan, basil, paprika. Allergen statement: MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING EGG, SOY, SESAME AND DAIRY.
Simply add – 400g of meatballs, a pouch of KC Pasta Pomodoro base and simmer. Use mince and grated carrot for a classic bolognese, try adding mushrooms and an extra splash of wine, or chick peas with chopped vegies on pasta for a vegan friendly meal…as you like it!