INGREDIENTS: Onions, carrots, water, coconut cream, curry spice blend, vegetable oil, lemon juice, sugar, mustard, garlic, corn starch, salt, coriander, lactic acid (270). Allergen: CONTAINS MUSTARD, MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING EGG, SOY, SESAME AND DAIRY.
Simply add – 500g of beef or pork sausages, a pouch of KC Curry In-A-Hurry base, 200ml cream or coconut cream and simmer. Try with fish or chopped steam potato, cauliflower and vegies…as you like it!